Enjoy a delicious break at Café CLAY with views of the Little Belt
Our lunch menu features light and delicious dishes made with quality ingredients and inspired by the season – perfect for a relaxed break before or after your visit to the museum.
Lunch is served Tuesday to Friday from 10.00–15.00. At the weekend, we serve brunch from 10.00 to 12.00.
Until 16.00, you can also enjoy a selection of home-baked buns and cakes, as well as small dishes – and for a little longer still, we offer hot and cold drinks and sweet treats.
Lunch Menu
Served from 10.00–15.00 Tuesday–Friday. At the weekend, brunch is served from 10.00–12.00.
SANDWICHES
All our sandwiches can be made with gluten-free bread + DKK 10,-
CLAY Sandwich
Open-faced sandwich with homemade chicken salad, crunch, pickled vegetables and herbs DKK 145,-
Sandwich with roastbeef
Open-faced sandwich with roastbeef, cold bearnaise crème, pickled red onions, seasonal vegetables and crunch DKK 145,-
Sandwich with hot smoked salmon
Open-faced sandwich with hot smoked salmon, seasonal vegetables, herbs and honey mustard dressing DKK 155,-
SALADS
All the salads are served with bread and butter (gluten-free bread + DKK 10,-)
Veggie salad
Funky falafels, crispy salad, seasonal vegetables, anicia lentils, tahin dressing, feta, artichokes, olives, pickled vegetables and crunch DKK 140,-
Salad with hot smoked salmon
Hot smoked salmon, crispy salad, seasonal vegetables, mustard vinaigrette, quinoa, feta, pickled vegetables and crunch DKK 145,-
Salad with cold smoked halibut
Cold smoked halibut, crispy salad, seasonal vegetables, honey mustard dressing, pickled vegetables and crunch DKK 155,-
SMALL DISHES
- Chia pudding with raspberry compote and crunch DKK 55,-
- 2 funky falafels with baba ghanoush (eggplant purée) DKK 40,-
- Burrata with tomatoes, grapes and thyme DKK 45,-
- Toasted ryebread with chicken salad DKK 55,-
- Flat bread with baba ganoush DKK 40,-
- Olives, semi dried tomatoes and salted almonds DKK 45,-
- Root vegetable chips DKK 25,-
BUNS, CAKE AND ICE CREAM
Served 10 –16
- Warm bun with butter DKK 35,-
- Warm bun with jam or cheese DKK 40,-
- Warm bun with salami DKK 45,-
- Raspberry pie served with sour cream DKK 55,-
- Apple pie served with sour cream DKK 55,-
- Homemade Danish pastry. DKK 55,-
- Cinnamon bun DKK 35,-
Served 10-16.30
- Cookie DKK 25,-
- Gluten free pie with caramel DKK 65,-
- Skarø ice cream, per. cup DKK 49,-
BRUNCH
Served every weekend 10–12
A delicious brunch, curated with a focus on high-quality ingredients and simple, well-prepared dishes. The menu features classic favorites, vegetarian options, and a special brunch for children. DKK 235,- including unlimited filter coffee or tea
BEVERAGES
WARM BEVERAGES
- Coffee/tea DKK 25,-
- Espresso/ Café Créme DKK 30,-
- Cappuccino/ Latte Macchiato/ Café Latte DKK 35,-
- Hot cocca DKK 35,-
- Double espresso DKK 50,-
- Refill of filter coffee / warm water DKK 10,-
COLD BEVERAGES
- Iced coffee with milk or oat milk with syrup DKK 45,-
- Juice from Smagisk Choose between: Elderflower, rhubarb or blackcurrant DKK 45,-
- Sodas Choose between: Coca Cola, Pepsi Max as well as lemon, orange or raspberry soda from Naturfrisk DKK 35,-
- Sparkling water With or without lemon DKK 35,-
- CLAY bottled water 30 cl. DKK 15,-
- Alcohol-free apple cider from Val de France Elderflower, raspberry or pomegranate 75 cl. DKK 175,-
BEER
- Odense Pilsner/ Classic DKK 45,-
- Non-alcoholic beer Choose between: Thisted Brewery 0,5%, Fynsk Fri from Ørbæk DKK 50,-
- Specialty beer Choose between: Grimbergen double ambrée, Fynsk Forår from Ørbæk DKK 55,-
- Local Beer from Gamborg Brewery See variety at the counter DKK 65,-
WINE
WHITE WINE
- Bush Creek, Chardonnay, Australia DKK 50,-/DKK 275,-
- Kabinett Riesling, Germany DKK 55,-/DKK 285,-
- Terre del Noce, Pinot Grigio, Italy DKK 60, /DKK 300,-
ROSE
- Rosé d’Anjou, La Jaglerie, Cabernet France 11% DKK 65,-/DKK 390,-
SPARKLING WINE
- Monistrol Cava Brut 11,5% DKK 250,-